ABDUL RAHIM, H.; GHAZALI, R.; ZULKIFLI, S. N.; ABDUL RAHIM, I. M. Non-invasive measurement of shear force in chicken meat using near infrared spectroscopy supported by neural network analysis. Journal of Tomography System and Sensor Application, [S. l.], v. 5, n. 2, 2022. Disponível em: http://www.tssa.my/index.php/jtssa/article/view/202. Acesso em: 11 may. 2025.