IDRIS, A. . An Effect of Light Intensity on the Total Flavonoid and Phenolic Content of Moringa Oleifera: Aisha Idris, Alona C. Linatoc, Surayya M. Muhammad, and Zakiyyu Ibrahim Takai. Journal of Tomography System and Sensor Application, [S. l.], v. 2, n. 1, 2020. Disponível em: http://www.tssa.my/index.php/jtssa/article/view/87. Acesso em: 29 jun. 2025.